Our Gelato Philosophy
Discover the art of authentic Italian gelato crafted with passion and pure ingredients
A conversation with Oggi Founder, Carmelo
Every scoop tells a story of Italian culinary heritage. We transform simple ingredients into extraordinary experiences
The pure essence of Italian gelato
We craft only true artisanal gelato, free from preservatives, colorings, and hydrogenated fats. During our travels, we personally seek out suppliers who share our values and offer the very best ingredients that nature, tradition, and craftsmanship can provide. Many have become friends who supply us with fresh, genuine products every day.
Our story began in Italy, first in magical Sicily, where excellence is a way of life, and then in Friuli, our homeland, where we carefully select the ingredients we know best.
Our journey is far from over. We continue to travel in search of the world’s finest ingredients, in Italy and beyond, bringing new flavors and inspiration to every scoop.
